Baby backs

[tbones]

So im going to smoke some baby backs for the first time and im ready to put them in the smoke and i just realized im not sure what side of the ribs go up. Can someone please help me??

 

[pgsmoker64]

I always put the meat side up and mine come out perfect every time!

Good luck

Bill

 

[tbones]

Thank you for the quick response Bill!!!! Thanks for the help!!!

 

[pgsmoker64]

My pleasure Tbones!!!

How did those ribs turn out?  Be sure to include some Q-View using our Insert Image tool on the toolbar.

Bill

 

[tbones]

Sorry it took so long!! They turned out awesome!!! very tender and great flavor!!!!!!! I used a house rub from Flicker Meats in Oakdale Mn. I used the 2-2-1 method. 2 hours on the rack, 2 hours foiled and 1 more hour back on the rack. Smoked it at 225 degrees. Hickory wood.

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[kathrynn]

 I love, love me some ribs!  You did great!

Kat

 

[so ms smoker]

  Good looking ribs!

  Mike

 

[hambone1950]

Great lookin ribs , man. What kind of smoker is that ?

 

[tbones]

It's a MES 30 inch