Baby Backs using the 2-2-1

[boomboom1111]

Smoked some baby backs using the 2-2-1 they turned out very very tasty. I was to proud of these ribs

 

[venture]

Looks good.  Glad you were happy.

Do you have a shot of a sliced rib?

Baby backs are tricky cause they have less meat.  Having said that, all ribs can be tricky.  LOL

Good luck and good smoking.

 

[dewetha]

nice looking ribs. I keep reducing the time on the foil. I am down to 90 min and may take another 10 off this Sunday. I'm looking to get a nice balance between fall off the bone and a little pull. just want a clean pull off the bone but enough resistance that you can bite it and not have it all fall off. if you know what I mean. how did your come out?

did you use a rub? if so did you use oil, mustard, brown sugar or something else as a base for it?

what wood did you smoke it with?

I know. lots of NOOB questions:)

 

[oldschoolbbq]

Boom,your Ribs look good,but cut 'em open and plate some; maybe some cooking shots....

.

Good job,have fun and

 to the forum.

 

[boomboom1111]

Sorry no cut or cooking shot I will do better

I used a rub and mustard smoked with red oak and hickory and they weren't fall off the bone had a little tug but melted in my mouth :-)

 

[tattooed smoker]

That's sum fine lookin Q there what kind of rig do u cook on ?

 

[jc1947]

Nice job!

JC 1947

 

[SmokinAl]

Great looking ribs!

Nice color!

 

[ptcruiserguy]

Nice lookin Ribs there.

 

[raptor700]

                 

 

[rdknb]

they look nice, well done

 

[boomboom1111]

I have a char griller duo with the smoke box