Baby backs in my smokin-it; in arctic cold! w Qview

[roper33]

Finished product was very tasty! Looking forward to my next smoke already, thinking another shot at pastrami or a brisket.

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• roper33
• Jan 24, 2013

 

[gmc2003]

Roper those look great. I'm a couple hours south in Georgia Vt. and have packed my smoker up for the next week or so. It's just to cold down here with -15 to 20 and windchill on top of that. I'd be feeding my Char-Griller Dou every ten minutes it's inviting but the coal cost would be more then the meat. Enjoy my mouth is just a watering.

Chris