Baby Backs for the 4th with Q-View

[wlkwichita]

Did a modified 2-2-1. About 2.5 hours before foiling, followed by 1 3/4 hours foiled, then another 50 minutes to finish.

Oh my:)  I went very light on the rub to let the apple smoke penetrate. I mopped a light coat of Cattlemans Honey BBQ sauce about 20 minutes before the finish. There was no smoke ring...what I mean is the smoke color went all the way through the meat. It was delicious!!

 I don't have a beauty shot of all of the sliced ribs because they were scarfed up VERY quickly. By the time I got my camera back out, all I could photograph was my 15 year old daughters plate!!

 

[adiochiro3]

Looks great, but your daughter missed a few morsels!!!  ;-)  Love it when the smoke goes through everything!

 

[deannc]

Those bb ribs do look delicious!  Hope they saved enough for you! haha Thanks for the Qview!  

 

[flyfishjeep]

Those ribs do look Delicious!  Always glad to hear a "tweaked" experiment worked!!  If you don't mind me asking, what kind of smoker are you using?

 

[sumosmoke]

Apple sounds like a perfect choice on some bb's. Those racks turned out beautifully!

 

[wlkwichita]

I am using a Smoke Hollow 38" vertical smoker.

http://www.olp-inc.com/smoke-hollow-smokers.php

 

[holdem]

Doing bb's today...this post made me very hungry.