baby back ribs?

[philip69]

Not familiar with th 3 2 1 method but I believe its 3 hours smoke 2 foiled and 1 uncovered with sauce is the correct? If it is will it make the sauce a nice sticky texture aftercan hour?

 

[philip69]

Does anyone have a good sweet and spice sauce for baby backs.

 

[marshman71]

You got it man..... Time to get your RIB on !

 

[philip69]

When I foil to I put liquid in the foil? Ill be bbq at 240 to 250

 

[ps0303]

Or you can spread brown sugar, honey, and butter down on both side of the ribs, foil and put back on  for 2 hrs. Then un-foil, and put back on for one more hour with some sauce on them.

I'm doing spares right now and doing the 3 2 1 method. 

 

[philip69]

Cool thanks I'm trying some realy weird things lol. 3 racks 3 diffrent rubs not surehow tthat's guna go off but nothing ventured nothing gained lol. I'm doing a mandarine habinaro on 1 a sweet rub on another and belive it or not a caribiean key lime. I know it would be good on chicken or fish but what the heck lol

 

[philip69]

Dam my pellet grill only has low med and high. Before on low it cooked between 240 and 250. Now thectemp is reading 200 on low. Should I turn it up or just exstend the 3 2 1? On med it would be about 300 to 350

 

[cecil]

Does anyone have a good sweet and spice sauce for baby backs.

I use Earl Campbells Rib Rub. Cabellas used to sell it but now I have to get my sister in Texas to get it for me or order from web site.And for ribs I add some Cherry Jello Powder to the rub for added sweetness. smoke with cherry wood. Everyone loves them.

http://www.earlcampbellmeatproducts.com/product.asp?ProductID=49310

 

[redwood carlos]

3-2-1 is for spares. I heard 2-2-1 is good for babys.