It was a great day in Atlanta yesterday so I decided to fix my smoker and put some ribs on. My smoker had been down since September. I got it to heat and excitedly rubbed down a slab of baby backs..
I didn't follow any particular method. They smoked for about 4 hours with no spritz or foil. I foiled then for one hour then back on without foil for the last hour.
The meat didn't want to stay in the bone.
They certainly passed the taste and tenderness test!
I didn't follow any particular method. They smoked for about 4 hours with no spritz or foil. I foiled then for one hour then back on without foil for the last hour.
The meat didn't want to stay in the bone.
They certainly passed the taste and tenderness test!
