Well, I haven't had the smoker out since Thanksgiving (I live in an apartment, in Japan, so even finding smokeable cuts of meat is a challenge), but I've got some vacation time today, so I'm smoking 4 racks of baby back ribs from The Meat Guy. Two for tonight, and two are going into the fridge to be taken to the inlaws for a cookout on Sunday.
10:00 am, ribs are mustarded:
and spiced. Two with The Meat Guy Stake Spice (sic) which is a combination of garlic, red peppers, salt, etc:
and two with The Meat Guy Almighty Spice, which is a more rosemary, fennel, black pepper, very pork, poultry, and fish-friendly rub:
Now it's into the fridge wrapped up for a couple hours, start smoking at about 3 or so for a 7 o'clock dinner (the racks are pretty small, won't take too long)
More in a couple hours.
-val
10:00 am, ribs are mustarded:
and spiced. Two with The Meat Guy Stake Spice (sic) which is a combination of garlic, red peppers, salt, etc:
and two with The Meat Guy Almighty Spice, which is a more rosemary, fennel, black pepper, very pork, poultry, and fish-friendly rub:
Now it's into the fridge wrapped up for a couple hours, start smoking at about 3 or so for a 7 o'clock dinner (the racks are pretty small, won't take too long)
More in a couple hours.
-val