- Aug 31, 2015
- 1
- 10
Hello All!
I was hoping to get some suggestions/feed back from the group regarding rib placement.
I have a cook shack Amerique which is a 3 level Vertical Electric Smoker. I will be Smoking some Baby Back Ribs later this evening and i have previously used a vertical holder to smoke the ribs.
The Ameirque is large enough for 2 full slabs of ribs to fit horizontally on each level.
My question is.....What is th best way to space the ribs? Should I place one slab per level? Two slabs on the Top Rack and one in the middle?
My primary concern is that if i use all 3 levels the bottom rack will dry out, cause it is close to the heating element than the top rack.
My secondary concern is that if I put 2 slabs side by side on the there wont be enough air flow to allow the top rack to smoke.
***Follow up question***
Any suggestions on checking the temp on ribs? I have heard that the bones are so close together its hard to get an accurate reading.
Any thoughts/Suggestions are appreciated
Thank you
-Pep
I was hoping to get some suggestions/feed back from the group regarding rib placement.
I have a cook shack Amerique which is a 3 level Vertical Electric Smoker. I will be Smoking some Baby Back Ribs later this evening and i have previously used a vertical holder to smoke the ribs.
The Ameirque is large enough for 2 full slabs of ribs to fit horizontally on each level.
My question is.....What is th best way to space the ribs? Should I place one slab per level? Two slabs on the Top Rack and one in the middle?
My primary concern is that if i use all 3 levels the bottom rack will dry out, cause it is close to the heating element than the top rack.
My secondary concern is that if I put 2 slabs side by side on the there wont be enough air flow to allow the top rack to smoke.
***Follow up question***
Any suggestions on checking the temp on ribs? I have heard that the bones are so close together its hard to get an accurate reading.
Any thoughts/Suggestions are appreciated
Thank you
-Pep
