Bearcarver Gone but not forgotten RIP Original poster OTBS Member Group Lead Thread starter Sep 12, 2009 45,243 18,192 Macungie, PA Dec 31, 2021 #221 PapaRed said: Da Nang . Also lot of time in Thailand - Khorat, Thakli, Ubon. Twenty Seven years with USAF. Click to expand... Wow, You got around!! I never left the Mekong Delta. Farthest I got was Saigon/Tan Son Nhut AFB, but I was only in for 3 years. Bear
PapaRed said: Da Nang . Also lot of time in Thailand - Khorat, Thakli, Ubon. Twenty Seven years with USAF. Click to expand... Wow, You got around!! I never left the Mekong Delta. Farthest I got was Saigon/Tan Son Nhut AFB, but I was only in for 3 years. Bear
Cody_Mack Smoking Fanatic SMF Premier Member Feb 8, 2021 389 270 Fulshear, TX Mar 20, 2022 #222 PapaRed said: The sausage has been cooking 10 hours at this point, and the internal temperature is 134 degrees, with my target of 152 degrees. Click to expand... Gonna bump this one again. At 10 hours and sausage is still only 134? Excellent post by @Bearcarver!; very well explained. Just scored a used MES30 and I'm readin' all about it! Rick
PapaRed said: The sausage has been cooking 10 hours at this point, and the internal temperature is 134 degrees, with my target of 152 degrees. Click to expand... Gonna bump this one again. At 10 hours and sausage is still only 134? Excellent post by @Bearcarver!; very well explained. Just scored a used MES30 and I'm readin' all about it! Rick