- Joined Oct 16, 2013
After a complication at Acadamy Sports I'm turning my attention to Lang. Interested ine the 36" patio and 36" deluxe patio. I have a few questions. What is the capacity for any given meat? Shoulder? Brisket? Ribs? Are they really as easy to cook on as everybody says? And if you could do it again would you? Any regrets or after thoughts?