• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

atomic tots.

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

gypsyseagod

Master of the Pit
OTBS Member
Joined
May 5, 2007
Messages
3,887
Reaction score
15
Location
standing over the pit- kentucky
grate 3-5 taters(skin on)soak in water a few mins,2 jalapenos(habaneros or serranos if ya got the "nads" 4 it)(seeded,stripped&minced),2 tbsp smoked garlic,crumbled bacon,1/4 cup shredded cheddar cheese,roll up in 1/2" tubes or balls, wet w/ water or spray oil, roll in golden dipt fish fry or corn meal, deep fry @ 350 until they float. dip in ranch dressing, cocktail sauce or horseraddish sauce or even white cheese queso sauce.
 
Sounds kinda yummy!
I'll have to make some.
icon_biggrin.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky