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At what temp are foil wrapped veggie packs usually done?

Discussion in 'Veggies' started by mdbannister, Dec 21, 2017.

  1. mdbannister

    mdbannister Fire Starter

    I put together kind of a hobo wrap to serve with a brisket. I threw in bell peppers, onion, carrots, potatoes, zucchini, some fat trimmings from the brisket and a little bit of the meat that I had to slice off the brisket so it would fit on my MES. I've got temp probes in the mix, and I'm wondering at what temp I should pull it off.
  2. WaterinHoleBrew

    WaterinHoleBrew Smoking Guru OTBS Member

    I would personally test the veggies a few times, that is what I do when we have tin foil dinners cause we like our veggies with a little bit of crunch, don't care for them on the mushy side. Just my opinion, hope this helps!
    mdbannister likes this.