1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

At what temp are foil wrapped veggie packs usually done?

Discussion in 'Veggies' started by mdbannister, Dec 21, 2017.

  1. mdbannister

    mdbannister Fire Starter

    I put together kind of a hobo wrap to serve with a brisket. I threw in bell peppers, onion, carrots, potatoes, zucchini, some fat trimmings from the brisket and a little bit of the meat that I had to slice off the brisket so it would fit on my MES. I've got temp probes in the mix, and I'm wondering at what temp I should pull it off.
     
  2. WaterinHoleBrew

    WaterinHoleBrew Smoking Guru OTBS Member SMF Premier Member

    I would personally test the veggies a few times, that is what I do when we have tin foil dinners cause we like our veggies with a little bit of crunch, don't care for them on the mushy side. Just my opinion, hope this helps!
     
    mdbannister likes this.

Share This Page