At the Crossroads of Smoking and Whiskey - Bourbonites Unite!

[rwc565]

I've never smoked with bourbon. Sounds interesting. I have used Spiced Rum on a stuffed pork loin that turned out great. As far as good sippin whiskey, there is a small batch distillery in Missouri called  Copper Run, they have the best tastin smoothest whiskey I've ever had. I wish I could get it here in Oklahoma!

 

[blat]

For those that prefer the Canadian whiskeys, I want to recommend a bourbon.

Basil-Hayden simply the only bourbon I have ever had that I can actually say I liked.

Try it in an old fashioned

blat

 

[humdinger]

For those that prefer the Canadian whiskeys, I want to recommend a bourbon.





Basil-Hayden simply the only bourbon I have ever had that I can actually say I liked.







Try it in an old fashioned









blat

Sounds good blat. Thanks for the recommendation.