At the Crossroads of Smoking and Whiskey - Bourbonites Unite!

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I've never smoked with bourbon. Sounds interesting. I have used Spiced Rum on a stuffed pork loin that turned out great. As far as good sippin whiskey, there is a small batch distillery in Missouri called  Copper Run, they have the best tastin smoothest whiskey I've ever had. I wish I could get it here in Oklahoma!
 
For those that prefer the Canadian whiskeys, I want to recommend a bourbon.

Basil-Hayden simply the only bourbon I have ever had that I can actually say I liked.

Try it in an old fashioned

blat
 
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