I had some leftover stuffing from the weekends ABT's so I thought I would make a batch with a few different varieties of peppers. I went with some smaller Jalepenos, Anaheims and mini sweets.
I went canoe style this time because I was in a hurry and after work. It certainly was easier to clean them out.
I found that the smaller Jalepenos had a lot less heat than the jumbos I used over the weekend. That might have been because of age or the fact that I was just able to clean them that much better. I would have to say that they were each very good and difficult for me to tell any appreciable difference. Heck, the pepper is just a vehicle to carry the bacon cheese and smoke. ;-)

I went canoe style this time because I was in a hurry and after work. It certainly was easier to clean them out.

I found that the smaller Jalepenos had a lot less heat than the jumbos I used over the weekend. That might have been because of age or the fact that I was just able to clean them that much better. I would have to say that they were each very good and difficult for me to tell any appreciable difference. Heck, the pepper is just a vehicle to carry the bacon cheese and smoke. ;-)