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Asked to say hello so I am

jjaekk

Newbie
3
10
Joined Jun 24, 2016
Hi,

I'm Kevin here is a bit about me:

Location: Grimsby, Ontario, Canada
Smoker: Dyna-Glo vertical offset
Experience: I have been at it for about a year

List of things I have smoked;

Pork shoulders, bone in, boneless
Pork tenderloin
Ribs, various cuts
Whole chickens (flattened I find works best)
All manner of chicken parts
Sausage
Burgers
ABT's
Meatballs (from Jeff's news letter today)
Fish
Hotdogs

Not sure what else to include, maybe fuel and wood types

Charcoal briquettes (pure hard wood usually) but depends on what I am cooking and burn time.

Lump usually mixed with briquettes for consistency

Wood; cherry, Apple, pecan, hickory, mesquite, fig (my favourite when I can get it), maple, and have tried some ash an pecan shells

I look forward to being part of the community.

Cheers,

Kevin
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,515
6,224
Joined Jun 22, 2009
Hi Kevin!

 to SMF!

Glad to have you aboard!

Al
 

joe black

Master of the Pit
OTBS Member
4,537
336
Joined Jan 25, 2015
Welcome from SC, Kevin. It's good to have you here on this great site.
 

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