I picked up some spare ribs and decided to try the Asian Spare Rib recipe from Jeff's Book. I have never done spare ribs at all before. Also when ever I do baby back ribs I never wrap, so this was a whole new world of smoking for me.
Over all we really liked the flavors of the Asian rub and sauce. I would say at the end of the day we are a bigger fan of baby back ribs texture. I have another rack of spare ribs on the freezer so wei will give the Spare Ribs another try to see how we like them.
I am thinking of trying the run and sauce to make an Asian pulled pork and then using it in pulled pork fried rice. We will see if I have time to give that a try this summer or fall.
I put my ribs directly on some rice with some extra sauce. My wife pulled hers off the bone and mixed it in with her rice. They were both tasty.
Over all we really liked the flavors of the Asian rub and sauce. I would say at the end of the day we are a bigger fan of baby back ribs texture. I have another rack of spare ribs on the freezer so wei will give the Spare Ribs another try to see how we like them.
I am thinking of trying the run and sauce to make an Asian pulled pork and then using it in pulled pork fried rice. We will see if I have time to give that a try this summer or fall.
I put my ribs directly on some rice with some extra sauce. My wife pulled hers off the bone and mixed it in with her rice. They were both tasty.
