Aron Franklin tests wraped Brisket

[jted]

I ran across this video. It is interesting. A comparison test of wrapping brisket. It's worth watching.     Jted

 

[chef jimmyj]

Interesting comparison. I have had some hardcore Mesquite Smoked Texas Brisket, low and slow, naked. Pretty intense stuff. Got to go with Paper and Pecan to feed the masses around here...JJ

 

[mneeley490]

I've done all three ways also, and have decided that paper is the way to go. It's messier, but worth it for the flavor.

 

[floridasteve]

Hmmm... Decisions, decisions. I like the idea of foiling, and the paper in intriguing, but I also like adding some foiling juice, which I don't think would work with paper.

 

[dr k]

I ran across this video. It is interesting. A comparison test of wrapping brisket. It's worth watching.     Jted

I've got a little butcher's paper I'll try making pastrami.
-Kurt