Arm Roast

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actech

Meat Mopper
Original poster
Sep 28, 2013
230
93
Illinois Land of jailed governors
Two arm roast that I put salt and pepper on then seared on grill about 500*. Took one and put 5 cloves of garlic and a big rosemary sprig in the bag. The other sprinkled a package of onion soup mix. I wanted to see if rare pot roast was possible. 20 hour at 130. The garlic rosemary was better but both were fork tender awesomeness.
Thanks for checking it out
 

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