Two arm roast that I put salt and pepper on then seared on grill about 500*. Took one and put 5 cloves of garlic and a big rosemary sprig in the bag. The other sprinkled a package of onion soup mix. I wanted to see if rare pot roast was possible. 20 hour at 130. The garlic rosemary was better but both were fork tender awesomeness.
Thanks for checking it out
Thanks for checking it out