"Arizona Ugly I"

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That is quite the UDS build and it looks like you thought of everything. Your sure not going to get smoke in your eyes from that stack height!
 
Thanks!  I use everything I installed on it every time its used too. Im making 3 more UD's for friends but they wont have all the "Grill bling" lol.
 
That's a Great looking UDS!

I see this is your first post here, when you get a minute would you do us a favor and go to Roll Call and introduce yourself so we can get to know you and give you a proper welcome, also would you add your location to your profile, we like knowing where you are when we talk to you, Thanks!
 
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Just finished eating the below turkey. Came out really tasty and very moist. Im finally getting the hang of this smoking thing. 
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Smoked Pecan Butter Turkey
48 hour brine soak and 24 hours in the refrigerator. Pecan smoked turkey wrapped with butter, rosemary and thyme soaked cheese cloth and kept moist with the butter baste every 45 minutes. The 14lb bird is loosely stuffed with onion, apple, lemon and orange slices and smoked over pecan wood for 4 hours at 300F +-. Its on a raised rack in a turkey pan being steamed by apple juice, broth, Captain Morgans spiced rum and a spice mixture. Its at 119F internal now and a drum rack temp of 305F.




 
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