Discussion in 'Roll Call' started by applewoodpowell, Aug 2, 2015.

  1. Hi I'm Randy Powell jr I'm from Kentucky and love my mastercraft maker love to grill and smoke lol I'm smoking a 4 lb rump roast as we speak with my Kentuckian home style spices and home grown erbs and it smells great
  2. What would be the best internal temp for a rump roast in a smoker 165?

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