applewoodpowell
Newbie
Hi I'm Randy Powell jr I'm from Kentucky and love my mastercraft maker love to grill and smoke lol I'm smoking a 4 lb rump roast as we speak with my Kentuckian home style spices and home grown erbs and it smells great
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Applewoodpowell
- Thread starter applewoodpowell
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
applewoodpowell
Newbie
What would be the best internal temp for a rump roast in a smoker 165?
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
