I have a gallon and a half of this going for the holidays. Took the Cinnamon sticks out today and tasted. Oh my is this good. Plan is to let sit a month. A guy suggested juicing the apples and put the juice back in. Think I going to try it and sit another month. This is going to be phenomenal. Dont really think the raisins are necessary. It good enough right now to drink but will get batter as it ages.
WINO'S APPLE PIE
Granny smith,and any red apples
1/4 cup of raisins
1/4 cup dark brown sugar
2-3 Cinnamon sticks
Any 80-100 proof neutral,or corn hearts
Cut up apples into wedges leaving out the core and seeds
Put raisins,and sugar in jar
Put equal amounts of both kinds of apples in quart jars.{fill them up}
Add Cinnamon sticks
Fill jars with booze,close,and shake daily.
After 4 days remove the Cinnamon sticks.
It will be ready to drink in a week or so,but leaving it for more than a month will make it much better.
Some people add a 1/2 cup of sugar,but I like it not as sweet.
If you make this,make a few jars,because it goes fast.
WINO'S APPLE PIE
Granny smith,and any red apples
1/4 cup of raisins
1/4 cup dark brown sugar
2-3 Cinnamon sticks
Any 80-100 proof neutral,or corn hearts
Cut up apples into wedges leaving out the core and seeds
Put raisins,and sugar in jar
Put equal amounts of both kinds of apples in quart jars.{fill them up}
Add Cinnamon sticks
Fill jars with booze,close,and shake daily.
After 4 days remove the Cinnamon sticks.
It will be ready to drink in a week or so,but leaving it for more than a month will make it much better.
Some people add a 1/2 cup of sugar,but I like it not as sweet.
If you make this,make a few jars,because it goes fast.
