So my Uncle does a hog every year around this time, and it's just a big party with a ton of good folks. He asked me if I would also help out with a side dish again this year, and my wife said " how bout those beans you make". So that's what it was. I made way more, but I'll give the normal version of what I did. I also don't do much in the way of measurements., so I'll try to give approximate amounts... oh & I drained the beans a bit, as I was adding so much extra moisture to it.
-2- 28oz cans bushes beans ( would have done dry beans if I had the time)
-1 lb breakfast sausage
-1 red bell pepper
-1 green bell pepper ( use what you think is appropriate)
- 1 can apple pie filling
-1 sweet onion ( I used half)
- 1/4 or 1/8 cup brown sugar ( a couple handfuls)
-Bbq sauce ( I used blues hog original, about half of a normal bottle)
-a few good dashes of "washursister" sauce.
- some crushed red pepper
- and seasoned with a sweet heat rub.
I Put it on the MB 1050 for a couple hours at 225.
No more pics of the rest of the party... I was to busy having a damn good time. But figured I'd share since this turned out so good. Thanks for lookin.
-2- 28oz cans bushes beans ( would have done dry beans if I had the time)
-1 lb breakfast sausage
-1 red bell pepper
-1 green bell pepper ( use what you think is appropriate)
- 1 can apple pie filling
-1 sweet onion ( I used half)
- 1/4 or 1/8 cup brown sugar ( a couple handfuls)
-Bbq sauce ( I used blues hog original, about half of a normal bottle)
-a few good dashes of "washursister" sauce.
- some crushed red pepper
- and seasoned with a sweet heat rub.
I Put it on the MB 1050 for a couple hours at 225.
No more pics of the rest of the party... I was to busy having a damn good time. But figured I'd share since this turned out so good. Thanks for lookin.

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