Apple Cinnamon Streusel Cake

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chilerelleno

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Apple Cinnamon Streusel Cake

Preheat oven to 350° and butter a 9x13 baking dish

Topping
Mix the brown sugar, granulated sugar, cinnamon, and salt together in a medium bowl. Stir in the melted butter. Using a fork, lightly mix in the flour until crumbles form. Don’t over mix.
2 sticks unsalted butter, melted
2-1/2c flour
1c brown sugar, packed
1/2c granulated sugar
2T cinnamon
1/2t salt
1/4t nutmeg
1/2c finely chopped nuts (optional)

Apples
Toss apples and cinnamon together
4c diced apple
1t cinnamon

Batter
In a large mixing bowl whisk together.
1c buttermilk
1/3c vegetable oil
1t vanilla extract
1 large egg
Then whisk together the dry ingredients and to the wet ingredients.
2-1/2c flour
1-1/2c brown sugar
1t baking soda
1/2t salt

Pour batter into the buttered dish and top with the apples.
Spread topping evenly over batter and apples, and press topping down into the batter so it sticks to the finished cake.
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Please note: This recipe makes one cake, not two.

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Nice John really nice. I don't eat dessert but the wife does and she would probably really like this one.

Point for sure.

Chris
 
Yet another awesome looking recipe! Besides the current pumpkin faze I am going though, anything apple makes the top of the list. This one will be my next apple creation.
 
Looks delicious John. If I had some buttermilk, I'd be making some tonight.
POINT
Gary
The wife made this for the Lake Manatee Gathering a few weeks ago... YUMMMM YUMMMMMMM
Really appreciate the feedback, thanks guys.

Made this again but this time with 2C apple.
Rootie tootie fresh-n-fruity!
 
Really appreciate the feedback, thanks guys.

Made this again but this time with 2C apple.
Rootie tootie fresh-n-fruity!

That's exactly what I had planned to try.
I'm also thinking about making two. One with white sugar and one with brown sugar. Not sure about the brown sugar, though. What do you think??
Gary
 
I agree it needed more apples ...
Me too.
That's exactly what I had planned to try.
I'm also thinking about making two. One with white sugar and one with brown sugar. Not sure about the brown sugar, though. What do you think??
Gary
Brown should work just fine, maybe just a color difference.
Chemically the same for baking.
 
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