Apple Cinnamon Streusel Cake

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John, the Apple /cinnamon strudel cake is excellent. Bumped up to 2 cups of apples. Was a hit... Thanks again!
 
Apple Cinnamon Streusel Cake

Preheat oven to 350° and butter a 9x13 baking dish

Topping
Mix the brown sugar, granulated sugar, cinnamon, and salt together in a medium bowl. Stir in the melted butter. Using a fork, lightly mix in the flour until crumbles form. Don’t over mix.
2 sticks unsalted butter, melted
2-1/2c flour
1c brown sugar, packed
1/2c granulated sugar
2T cinnamon
1/2t salt
1/4t nutmeg
1/2c finely chopped nuts (optional)

Apples
Toss apples and cinnamon together
4c diced apple
1t cinnamon

Batter
In a large mixing bowl whisk together.
1c buttermilk
1/3c vegetable oil
1t vanilla extract
1 large egg
Then whisk together the dry ingredients and to the wet ingredients.
2-1/2c flour
1-1/2c brown sugar
1t baking soda
1/2t salt

Pour batter into the buttered dish and top with the apples.
Spread topping evenly over batter and apples, and press topping down into the batter so it sticks to the finished cake.
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Please note: This recipe makes one cake, not two.

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Thanks for the new idea
 
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