anyone using the iq BBQ smoker?

[drummer5446]

Just got this device for (one of my) Weber(s). Did smoked salmon first (two hours over a super low heat - phenomenal), then smoked some peppers (fabulous), and this weekend smoked a 12 lb. turkey (great as well, but the breast was perfect, the thigh was raw.) Any hints?

 

[s2k9k]

Hi drummer! just want to let you know i moved this thread to the "Smoking Gadgets and Tools" forum, I think you will get a lot more exposure and responses to your question over here.

When you get a minute Please come back to "Roll Call" and tell us a little about yourself so we can get to know you and give you a proper welcome, Thanks!