Anyone try to Smoke Bubba burgers ?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
At the risk of derailing this thread, I have been wanting to try this mix as well. Step one is I need to borrow a grinder (I don't need anymore cooking appliances) Al, at that ratio what else do you add (measurements) before forming patties? Seasoning, bread crumbs eggs etc...

Nothing but brisket & pork belly. Freeze them before you vac pack them so they don't smash. I use a cookie sheet with wax paper on it. When they are frozen, only about 2 hours then vac pack them & they will hold their shape!
Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky