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Well here in S/W Louisiana we would use that pot to cook Jambalya in... As well as cook Gumbo in it as well... I have a 20qt. cast iron and it is awsome to cook with...
A couple three butts, 15 pounds or more of yard bird, bout the same of venison if your the kind that has a little to spare, tomato, corn, what have you and it is a nice pot for Brunswick Stew. And the stew freezes well too
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