Anyone ever smoke a Boar Leg

[buckeyeborne]

I was given a Boar leg and want to smoke it in a couple weeks.  I have the Chargriller Duo with the firebox.  I was thinking about doing a rub and using applewood.  Say 225 degrees.  But for how long.  Any suggestions?

 

[bkleinsmid]

Which leg and about what does it weight? Bone-in?

I like the apple wood........I mix mine with about 1/3 oak.  225* to 250* works very well

Are you going to slice or shred?

Brad

 

[buckeyeborne]

It weighs 5.5 pounds.  Bone In.  Thigh.  Probably going to keep it as a roast and slice to eat.  I have applewood.  225 sounds right.  How long am I looking at 5-6 hrs?  And any rub that is particularly good?

 

[Rafter H BBQ]

Never done one but if I were to I think I would do it the way your leaning on... Good luck, hope ya can post some pics. Would really enjoy seeing them. BTW, what IT are ya shooting for.... WHB

 

[buckeyeborne]

It would be a boar leg. More specifically thigh.