I was given a Boar leg and want to smoke it in a couple weeks. I have the Chargriller Duo with the firebox. I was thinking about doing a rub and using applewood. Say 225 degrees. But for how long. Any suggestions?
It weighs 5.5 pounds. Bone In. Thigh. Probably going to keep it as a roast and slice to eat. I have applewood. 225 sounds right. How long am I looking at 5-6 hrs? And any rub that is particularly good?