- Jun 15, 2019
- 104
- 89
My wood-burning pizza oven is fantastic. It is very efficient, holds heat exceptionally well, etc. I love it but it can be a pain. Finding good wood is hard and it is expensive. Tending the fire is fun but sometimes I don't have the time. I'm going to add a gas burner and wonder if anyone out there has done the same.
I have the burner and safety valve, thermocouple on order. I was going to go with an Avanzini Drago but went with some off the shelf proven parts.
I have the burner and safety valve, thermocouple on order. I was going to go with an Avanzini Drago but went with some off the shelf proven parts.