Hunting And Fishing Thread!?!

[uncle eddie]

I've shot a couple woodchucks with 22, one I was after for over 1yr around the farm yard. I thought about trying the meat after I skinned it, had a buddy of mine flesh and dry it for me as a little trophy hide beings it had quite the story, couple of my buddies thought I was going to go all Carl Spackler on it till I finally got a crack at it.

I have had groundhog (woodchuck) two different ways - fried and in a stew.

• In a stew was a win! Very good.
• Fried - taste was OK but it was very greasy/fatty meat ... probably why the stew worked so well..