Anybody ever made marinade from jelly? (Particularly cranberry)

[mdbannister]

I'm thinking about trying something new (for me). I'm wondering about making a marinade from jelly. I'm thinking about trying it on jerky. Anybody got any good ideas? I was thinking cranberry flavor would be appropo for this season...

 

[mdbannister]

Here's what I'm wondering about trying...

- 14 oz can of cranberry sauce
- 1/4 cup red wine vinegar
- 1-2 tablespoons red pepper (may add more than that...)
- 1 teaspoon garlic powder
- Cure #1

 

[SonnyE]

No. Not as a marinade...
But this morning I started two fruit roll-ups.
One is pureed peaches, with 1 Tbs of lemon juice, and 1 Tbs of Sage Honey.
The other tray has Cranberry jelly in it, pureed, with 3 Tbs of Sage Honey to sweeten it to taste.
And the dehydrator's been runnin since 09:00.

I'll tell ya, a blender can make some mighty liquified stuff! You put your ingredients in a blender and it'll go through the meat like 00 buckshot. :confused: (And you can taste test it.)