anybody active on this site wedlinydomowe.pl

[Boris1]

that site is a gold mine just like this one for all kinds of stuff. @indaswamp i know you are a member, I've been trying numerous time to register because apparently my email has been in use but the forgot my password doesn't work neither does register to a new email. how do i get a hold of the administrator because that page is disabled to?

 

[SmokinEdge]

I know it was offline for a bit because of troubles on the Polish side of the site. They are back on now. I just signed on and all was normal. Hope you can get it figured out though.

 

[indaswamp]

^^^^what SE said.
If you pm me your info I can pass it along to Red and he can look into it.

 

[bill ace 350]

that site is a gold mine just like this one for all kinds of stuff. @indaswamp i know you are a member, I've been trying numerous time to register because apparently my email has been in use but the forgot my password doesn't work neither does register to a new email. how do i get a hold of the administrator because that page is disabled to?

Od czasu do czasu... Zawsze tam cos ciekwego.

 

[Lorenzoid]

Joined the English-language forum of wedlinydomowe.pl a few years ago and was briefly active. Hoping to get back into dry-curing when the chaos of our moving homes settles.

 

[02ebz06]

Joined the English-language forum of wedlinydomowe.pl a few years ago and was briefly active. Hoping to get back into dry-curing when the chaos of our moving homes settles.

Doesn't look very English to me...

Dla początkujących​

• FAQ dla początkujących zadymiaczy
• Pierwsze pytania
• Powinieneś wiedzieć
• Podpowiadamy jak zrobić pierwsze wyroby

 

[indaswamp]

Doesn't look very English to me...

Dla początkujących​

• FAQ dla początkujących zadymiaczy
• Pierwsze pytania
• Powinieneś wiedzieć
• Podpowiadamy jak zrobić pierwsze wyroby

The polish site has a sister site that is in english. The english site was started through a collaboration between the polish site and the Author of The Art of Making Fermented Sausages; Stanely Marianski .

 

[02ebz06]

OK, I looked around there a little bit and found the fine print - forums/en.
Interesting that the forum software seems to be English, but posts are not.
So, now Il take a peek at what is there.

 

[jcam222]

Thanks for posting this. I bookmarked the site for future use.

 

[jcam222]

Doesn't look very English to me...

Dla początkujących​

• FAQ dla początkujących zadymiaczy
• Pierwsze pytania
• Powinieneś wiedzieć
• Podpowiadamy jak zrobić pierwsze wyroby

For beginners - Homemade Sausage Making

 

[bill ace 350]

Doesn't look very English to me...

Dla początkujących​

• FAQ dla początkujących zadymiaczy
• Pierwsze pytania
• Powinieneś wiedzieć
• Podpowiadamy jak zrobić pierwsze wyroby

Tak! To prawda.

 

[indaswamp]

FYI, Stanley Marianski posts under the name Seminole....

 

[sawhorseray]

Before there was Redzed and Bob K the site was moderated by a guy named Barry Bryner, aka Chuckwagon. Barry helped set the site up for the Polish version and was instrumental in getting it off the ground. He felt slighted when the Polish guys tried to force Redzed down his throat as a "co-moderator", got pissed off and left to start his own blog. Barry and I became pretty good friends over the years, I credit him for learning just about everything I know about making sausage and smoking meat. As we were friends, I followed him when he left to try and be supportive of his new blog effort. Barry died of cancer in 2018, the blog didn't last long without him. I still miss him, a man with a great sense of humor and a wealth of knowlege. I had the pleasure of being able to meet Barry for lunch after I'd taken a fishing trip to Flaming Gorge, WY. Quite a guy! RAY

Barry Bryner Obituary (1947 - 2018) - Price, UT - The Salt Lake Tribune

View Barry Bryner's obituary, send flowers and sign the guestbook.

www.legacy.com

 

[SmokinEdge]

I picked up a lot of good information from chuck wagon. Very knowledgeable man. Thanks for the back story.

 

[indaswamp]

While the site is not very active right now, the archives are full of a wealth of knowledge. I use the search function there a lot....

 

[sawhorseray]

I still go back there from time to time for sausage formulations and recipes, haven't posted anything there for years until today. Leaving that site when CW left is how I found this place, no regrets. RAY

 

[SmokinEdge]

While the site is not very active right now, the archives are full of a wealth of knowledge. I use the search function there a lot....

Me too! Unbelievable treasure trove of curing information there. And old word recipes and process.

 

[6GRILLZNTN]

A polish website? Let the jokes begin! Lightbulbs anyone?