Any Smoked Chicken Tomato Soup Recipes?

[dougmays]

i smoked a bunch of chickens yesterday and i was looking to make a chicken tomato soup tonight....any recipes?

 

[raptor700]

I don't have any recipes but I would like to try the chicken and tomato soup.

I just harvested 200 tomato's and have plenty to experiment with.

I'm sure some one has a recipe they will post.

 

[dougmays]

i might have to just make something up and post it:) unfortunately i got caught up in some stuff so not going to do it tonight

 

[raptor700]

i might have to just make something up and post it:) unfortunately i got caught up in some stuff so not going to do it tonight

  That sounds good, I've been thinking of one myself.

Be sure to post your results and I will try to come up with one also.

 

[flash]

Can't say I have ever had a chicken tomato soup before. But my wife will be making her tomato pie soon.

 

[justpassingthru]

I've used left over smoked chicken many times to make soup, it's very good, don't really have a recipe, I usually just clean out the veggie trays, add some sage, oregano, cumin, s & p and throw in a handful of pasta.

I'm with raptor, please post the results, it sounds like it will be good.

Gene

 

[justpassingthru]

Tomato pie?

I'm off to google for that.

Please post the results.

Gene

 

[raptor700]

Tomato pie?

I'm off to google for that.

Please post the results.

Gene

    Google is my friend too

 

[meateater]

Mexican style, chicken pozole! This stuff rocks. 

http://www.foodnetwork.com/recipes/foodnation-with-bobby-flay/chicken-pozole-recipe/index.html

 

[raptor700]

Mexican style, chicken pozole! This stuff rocks. 

http://www.foodnetwork.com/recipes/foodnation-with-bobby-flay/chicken-pozole-recipe/index.html

  Thanks for the link Meat,

I can't find where tomato's enter the equation, Maybe I'm missing it?

 

[africanmeat]

1 pound		Tomato - cooking, peeled and coarsely chopped
0.5 cup / s		Olive oil - plus a little olive oil to serve
3		garlic  - crushed
		ray  bread - half a loaf of bread is simple and uniform, without the crust and cut into large chunks
50.oz		Vegetable Stock - hot (or chicken stock or water)
		Basil - Fresh
		Salt
		Pepper

Ingredient Details Preparation:
Put tomatoes, garlic and ½ cup olive oil Place the pot which over medium heat and stir a few minutes. Add the bread and mix. Pour the stock and stir. Bring to a boil, lower heat to a minimum and continue cooking pot covered for an hour. Add salt and pepper. Add a bunch of fresh basil, and using a hand mixer makes cooking a homogenous mixture. Deep dish served with a nice pool of good olive oil.
 

 

[flash]

Tomato pie?

I'm off to google for that.

Please post the results.

Gene

 Yep, that is how we found it. It was quite good surprisingly. When we harvest a gob of tomatoes, gotta use them somewhere!!

 

[meateater]

  Thanks for the link Meat,

I can't find where tomato's enter the equation, Maybe I'm missing it?

Darn I forgot to say just add tomatoes to the recipe. My bad. 

 

[justpassingthru]

Flash, I found what sounds like a good recipe, I'll have Mrs JPT buy some tomatoes Sunday at the Farmer's Market and give it a try.

Sorry dougmays for hijacking your thread, ...we're just filling in the time while waiting for your chicken-tomato soup recipe.

Gene

 

[raptor700]

Darn I forgot to say just add tomatoes to the recipe. My bad. 

  No problem Meat, I just wanted to make sure I was clear on it,

Now I get it 

 

[eman]

If ya can't find the soup recipe, may i suggest chicken spaghetti?

 

[dougmays]

Flash, I found what sounds like a good recipe, I'll have Mrs JPT buy some tomatoes Sunday at the Farmer's Market and give it a try.

Sorry dougmays for hijacking your thread, ...we're just filling in the time while waiting for your chicken-tomato soup recipe.

Gene

haha no worries i'm enjoying the conversation:)  it's coming...i've had a couple busy nights. i think its going to be on the menu for tommorow's dinner.  i'll post my findings

 

[dougmays]

Alright here it is..nothing fancy i suppose just grabbed a few things from the store, my garden and pantry..

Ingredients:

- 2 can Campbells tomato soup

- 1 can tomato paste

- 1 can mixed veggies

- 2 jalepenos from the garden

- a hand full of yello cherry tomatoes from the garden

- a few bella mushrooms

- 3 cloves garlic

- couple hand fulls of smoked chicken coarsely chopped (white and dark meat)

- salt, pepper, ground mustard, and Joe's Hot Stuff seasoning from The New Orleans School of Cooking (good stuff!)

Sauteed the garlic in EVO and tossed in the chopped Japs.  Also brought the soup, canned veggies and paste to a boil

When the garlic browned i added to tomatoes to make 'em sweat

At the same time added chopped chicken to the soup and brought down heat to simmer. Added mushrooms to the sautee for a minute or 2.

Added everything into the pot and let simmer 15-20 mins.  Realized i needed to use a bigger pot!

Here she is ready to eat! had a really good spice from the Japs. and the smoked infused into the soup and gave it a great flavor!

Sorry for the blurry shot....i was hungr and in a rush :)

 

[dj mishima]

Mexican style, chicken pozole! This stuff rocks. 

http://www.foodnetwork.com/recipes/foodnation-with-bobby-flay/chicken-pozole-recipe/index.html

Pozole is one of my favorite soups!

I am planning to attempt a batch from scratch sometime soon!

 

[meateater]

Pozole is one of my favorite soups!

I am planning to attempt a batch from scratch sometime soon!

If you like posole wait until you try it smoked, I have made a smoked menudo also before.