Any good spicy homemade sausage/hotlink recipes?

[jmo bbq]

Last weekend I ground, stuffed and smoked my own sausage. I was recreating one of my favorites which was from Smittys in Lockhart Texas. It was about 99% spot on. It sure did take forever though. I was wondering if y'all had any good recipes for some spicy links, as I am hoping to get them smoked and put in some christmas baskets. Here are some pics.

 

[boykjo]

Sausage looks great..............

I dont have a hot link recipe but here is some reading with some recipe's

http://www.smokingmeatforums.com/newsearch/?search=hot+links&type=all

Joe

 

[fpnmf]

Looks good!

You gonna share the recipe??

  Craig

 

[chef jimmyj]

JMO, Those look good. Care to share the Recipe?...JJ

 

[jmo bbq]

Thanks for the Kudos men! Joe I appreciate the link. Will be trying soon. Here is the recipe.


Lockhart Smoked Sausage Rings

85%beef-15%pork ratio

1 Tsp Kosher Salt per pound
1 Tsp Cracked black pepper per pound
1/2 Tsp Cayenne pepper per 7 pounds

Beef used: Beef Chuck Roast
Pork Used: Pork Boston Butt

Smoked over Oak for 1 hour at 235 until internal temp reached 165

 

[chef jimmyj]

Thanks for the Kudos men! Joe I appreciate the link. Will be trying soon. Here is the recipe.
Lockhart Smoked Sausage Rings
85%beef-15%pork ratio
1 Tsp Kosher Salt per pound
1 Tsp Cracked black pepper per pound
1/2 Tsp Cayenne pepper per 7 pounds
Beef used: Beef Chuck Roast
Pork Used: Pork Boston Butt
Smoked over Oak for 1 hour at 235 until internal temp reached 165

That's it !?!  Wow, saw that place on a couple of different Food Network shows and the host goes bananas over the flavor. I guess it is one of those, Take good product, keep it simple and let the smoke be the main flavor enhancer...JJ

 

[jmo bbq]

Sorry JJ! Been busy. That is exactly what it is. Keep it simple! Stuffing some more right now, and am trying a kielbasa recipe also. Qviews to come!!!

 

[diggingdogfarm]

Looks real good!



~Martin