- Jan 4, 2022
- 30
- 33
I am really enjoying smoking meat on my Weber SmokeFire. I have found the temperature controls fine. I was wondering if any pellet smokers out there used additional temperature monitoring devices like a Fireboard 2 or Signals from Thermoworks? Would you recommend one over the other? Would you recommend them period? What intrigues me about these are the accuracy of these devices and the more detailed information kept about cooks. Thanks!