Any Day Now, Its Salamiville
- Thread starter dangerdan
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
- Mar 12, 2009
- 14,458
- 58
Man those look awesome and I bet that they taste great. Gosh I would really like to learn how to do that.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Latest posts
-
-
Crazy Wind - 65-80 Mph tossing semi’s today….
- Latest: Smoke-Chem BBQ
-
-
-
Holiday 7 days of Epic Store Free PC Video Games
- Latest: MileHighSmokerGirl
Hot Threads
-
Dehydrater
- Started by pc farmer
- Replies: 31
- Blowing Smoke Around the Smoker.
-
Featured It’s the Season!
- Started by civilsmoker
- Replies: 27
- General Discussion
-
Pop’s brine scalable?
- Started by curmudgeonly
- Replies: 23
- Info and Practices
-
Just a Simple Breakfast
- Started by BrianGSDTexoma
- Replies: 19
- Breakfast
