Another Superbowl Smoke - before, during and after...

[terrymn]

I did a little brisket today, which turned out very nice... about a 2 lb flat with a great layer of fat. Dry rubbed and bagged for about 16 hours, smoked for 5, and an hour of rest snuggled in foil, towels and a cooler, and ready just in time for a half time feast.  This was my first smoke in my new MES - so far so good!  Thanks for looking...

Before:

before.jpg

• terrymn
• Feb 3, 2013

During:

during.jpg

• terrymn
• Feb 3, 2013

After:

done.jpg

• terrymn
• Feb 3, 2013

Delicious!

 

[kathrynn]

Looks delish!  I like briskets!  Love the snow too! 

 

[terrymn]

Thanks, it was!  Outside temp was between 10 and 13 the entire time - I'm soooooo happy to have a smoker that I can use in the winter (and check/adjust via remote from inside the house).  The MES worked like a champ today, I'm a happy camper. :)