Another SD Bread Order

[BGKYSmoker]

Got another order for 4 smalls. Got 4 more after this batch

This mix will make 2.

250g filtered water
25g plain olive oil
125g active starter. (check your starter by dropping a tad in some water, if it floats your good)
(salt i will add after a 2 hour autolyse) 11g

Active yukon starter.

Mix the starter, olive oil to the water.

Now add the flour 9im using bread flour. Rough and shaggy, cover and autolyse for no less than 30 mins or up to 4 hours.

After autolyse add the salt and pinch good. Make a rough ball, cover. Stretch and fold after 1 hour of the bulk rise.

 

[BGKYSmoker]

1 hour after adding salt. Not much to look at.

Done 2 sets of stretch and folds. Looks better and the gluten is getting tighter.

Now cover for the bulk rise overnight. Room temp. It should flatten some and rise. Prob 12hrs

 

[chopsaw]

Looks good as always .

 

[BGKYSmoker]

Thanks

 

[BGKYSmoker]

These are done.

Going to get my sons ready for tomorrow.