Did a couple small pork loins today. One with just my rub and one with Dutch's Mahogany Sauce. Talk about a great sauce. I'll use that for other meats too. Put a couple fattys on and ABT's, Dutch's beans,(again), smoked potatoes and snicker smoked apples. Saw that apple dessert on here, can't remember who it was but that was good tasting stuff! Had a lot of problems with the wind blowing down the stack and out the firebox. Tried to make a windbreak but couldn't keep the wind away from the stack. What a pain! Anyway here is some q-view
