another newbie question

[realtorterry]

Hey guys, I've only smoked a couple times now & I was thinking of doin some linguesa? Is there some temp I should look for or how can I tell when its done? I would think a probe is not the way to go as I don't want to lose the juices?

 

[the dude abides]

That's a sausage right? I've never had it, but you may want to post this question in that room and surely somebody will be able to steer you in the right direction.

 

[realtorterry]

thanks dude ( I feel like im talking to a smoke god) where do I find that room?

 

[dingle]

Drop down to the bottom right and click on forum jump. Fourth one down from smoking meat is the sausage forum. Try that. I'm sure someone will be along whith an answer

 

[jaxgatorz]

nm.................