Lurking for the last few days. We have a class A motorhome and do a lot of Dutch oven cooking. Also have had alot of camping with the boys scouts with my kids and have and still do foil meal cooking and box oven cooking. I have a charcoal smoker that is ove 10 years old that I think I used three times. I just got in the smoking mood and dusted it off and m going to try a couple 4.5 chickens Wednesday. This smoker is the bullet type. I think it's a char master. I want t get a propane double burner smoker. I like the ones with two doors also. seems like i would stay up to temp better if you needed to add chips or water. Looking around I was thinking of trying to find a Smoke Hollow 44. Would this be a good choice or should I be looking for something different? Almost forgot we are from Connecticut and seems all grills and smokers are all gone in the box stores replaced with snow blowers,shovels and rock salt.
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