Another hot. N. Fast brisket

[rippper]

Tried another fast brisket.... Tried a little hotter this time. Got distracted and temp got up to 210. Not AS juicy as last time, still really good. Side was loaded cheesy cauliflower.

 

[SmokinEdge]

Nothing wrong with hot and fast. You just lose some smoke time, but the eats are still excellent.

 

[jcam222]

Looks tasty. I think hot and fast works for quite a few meats really.

 

[rippper]

Put it on at 10:00 am. Hit 160 at 1:15, foiled. 3:15 noticed I. T was 208. FT

 

[SmokinAl]

Was it a flat or full packer, cause it looks like a flat to me & I would not do a flat hot & fast. It just doesn’t have enough fat in it to take the high heat.
Al

 

[rippper]

It was a 12 lb packer, the pic is from the "flat end". The point was very juicy, letting it reach 208 did not help the flat. Kinda settled in now 275-300, foil 160, check for probe tender at 200. Still get an average packer done in 7 hrz with good results