• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Another hot. N. Fast brisket

SmokinEdge

Smoking Fanatic
SMF Premier Member
717
450
Joined Jan 18, 2020
Nothing wrong with hot and fast. You just lose some smoke time, but the eats are still excellent.
 

jcam222

Master of the Pit
OTBS Member
SMF Premier Member
4,516
3,779
Joined Jun 13, 2017
Looks tasty. I think hot and fast works for quite a few meats really.
 

rippper

Smoke Blower
102
85
Joined Jan 1, 2012
Put it on at 10:00 am. Hit 160 at 1:15, foiled. 3:15 noticed I. T was 208. FT
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
46,759
7,602
Joined Jun 22, 2009
Was it a flat or full packer, cause it looks like a flat to me & I would not do a flat hot & fast. It just doesn’t have enough fat in it to take the high heat.
Al
 

rippper

Smoke Blower
102
85
Joined Jan 1, 2012
It was a 12 lb packer, the pic is from the "flat end". The point was very juicy, letting it reach 208 did not help the flat. Kinda settled in now 275-300, foil 160, check for probe tender at 200. Still get an average packer done in 7 hrz with good results
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.