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Another first for Me with Q/View

thatcho

Meat Mopper
247
15
Joined Sep 11, 2013
 Well after reading MR. T's Cheese sticky I partook in my adventure of my First Cheese Smoke.

The looks I got from my wife when I told her I was gonna smoke cheese.  ROTF..
.  Then she smelled the great smoke from Todd's AMNPS and pellets.


In the above pic i have some Colby and Mild Cheddar with some of Todd's Alder Pellets. Smoked em in middle racks of my MB30 Dual/fuel. Ambient outside temp was a great 40 deg.


left in the smoke for about 3 hours. Not a lot of color but smells Awesome!!  Oh and of course tried it right out the smoke and yea take my word for it just package it and wait..Lol. Thanks to Mr. T for his thread. One more week to go before next sampling.
 

guruatbol

Meat Mopper
177
11
Joined Dec 8, 2013
MMMMMMM!  We just had mac a cheese with my meltings from my 2nd try at cheese the other day.  Wow was it good!  Everyone loves it.

Can't wait for my AMNPS to arrive tomorrow with the apple pellets, then gonna smoke, mozzi, jack, cheddar, swiss, Parmesan,and munster.

Those should do much better with the right equipment.

Mel
 

driedstick

Smoking Guru
OTBS Member
5,980
610
Joined Nov 3, 2011
Looks great very nice, Mr T Has you covered, His thread is great.
 

thatcho

Meat Mopper
247
15
Joined Sep 11, 2013
Ok here is a update on my smoked cheeze. It has been roughly two weeks and i have notice a considerable color change in the Cheddar but not the Colby. Also got into the Christmas spirit and made my family a sampler meat and smoked cheeze tray. Sampled some in the process and was satisfied with the two week wait. Very mild smoke flavor in the Colby but still somewhat pronounced in the Cheddar.


Yes those are little snowmen and Christmas trees. Merry Christmas SMF may the TBS flow freely for you.
 

guruatbol

Meat Mopper
177
11
Joined Dec 8, 2013
That looks great!  I will be sampling my 2 week old mozzi, jack, cheddar and munster tomorrow.

So many more cheeses out there to try!  I just can't wait to do others, Parmesan, Havarti, Mancheca and some of the spreadable cheeses like Brie. 

Mel
 

leah elisheva

Master of the Pit
3,029
214
Joined Sep 19, 2013
How fun! I've never smoked cheese and it's exciting to see you all do such gorgeous looking ones! Merry Christmas! Cheers! - Leah
 

thatcho

Meat Mopper
247
15
Joined Sep 11, 2013
Thank u Leah, It is definitely fun and my family has come tolove the recipes from this forum. Merry Christmas to u and your family. And keep smoking.
Justin
 

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