Another Costco Belly Success

Discussion in 'Bacon' started by ynot2k, Aug 26, 2015.

  1. ynot2k

    ynot2k Smoke Blower

    Dry cured and cold smoked for 12 hours with apple in my MES 40 and AMNPS.

    Sliced some half slices (ala Bearcarver) and some whole slices, some thin and some thick.

    My first bacon.  Process was smooth and easy thanks to posters here on SMF.  

    The wife says she won't be buying any more store bacon.  Thanks a lot guys!  [​IMG]

  2. mummel

    mummel Master of the Pit

    Looks great man, well done.  Still no bellies up here in Mass.
  3. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Really does look phenomenal! @mummel I feel your pain. I keep seeing these posts and I'm jealous because the Costcos in NY don't have them

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