Had to repeat this from the last time.This one was about the same size 3.5#.
Pretty much the same as last time with fresh mint,rosemary,sage and a little fresh basil but this time we added a diced apple,rolled and tied.S&P and the same fresh herbs on the outside.
Into the MES with a full 6" tube of apple dust.235 for about 2 hours until an IT of 120 and then rolled onto a screaming hot Q for a few moments each side.
Sides are lemon/pepper asparagus and hand cut fries.Both done in the Ninja.And that clear green goo is REAL mint jelly.
Pretty much the same as last time with fresh mint,rosemary,sage and a little fresh basil but this time we added a diced apple,rolled and tied.S&P and the same fresh herbs on the outside.
Into the MES with a full 6" tube of apple dust.235 for about 2 hours until an IT of 120 and then rolled onto a screaming hot Q for a few moments each side.
Sides are lemon/pepper asparagus and hand cut fries.Both done in the Ninja.And that clear green goo is REAL mint jelly.