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Another batch to pig out on.

Discussion in 'Making Jerky' started by Steve H, Apr 7, 2019.

  1. Steve H

    Steve H Smoking Fanatic SMF Premier Member

    Saturday was a busy day. Finally got the garage partially cleaned. At least all the boxes from the kitchen cabinets are broken down. And got the tile saw, table saw, and both of the smokers in the garage. Along with some other tools. While doing this I made pickled eggs, 8 pounds of cheese. And 6 pounds of Jerky. I did oven jerky using top round and High Mountain mix. I put ground pepper on them as well.

    P4061891.jpg
     
    HalfSmoked and crazymoon like this.
  2. crazymoon

    crazymoon Smoking Guru OTBS Member SMF Premier Member

    SH, You are a busy man,your jerky looks delicious!
     
  3. Steve H

    Steve H Smoking Fanatic SMF Premier Member

    Yeah. That's why I go to work. To relax! Thanks for the like.
     
  4. Texan4ut

    Texan4ut Fire Starter

    Looks good need to start up a new batch myself. Need some meat sales.
     
  5. HalfSmoked

    HalfSmoked Smoking Guru Group Lead OTBS Member SMF Premier Member

    Ha how much work gets done snacking on that jerky. But it does look great doing any mail orders or UPS?

    Warren
     
    Steve H likes this.
  6. Steve H

    Steve H Smoking Fanatic SMF Premier Member

    Lol! I would have to get it in the mail fast. My wife is a absolute pig with this stuff!
     
  7. HalfSmoked

    HalfSmoked Smoking Guru Group Lead OTBS Member SMF Premier Member

    Steve Thanks for the like it is appreciated.

    Warren
     
  8. Steve H

    Steve H Smoking Fanatic SMF Premier Member

    No problemo.