Anniversary Porterhouse

[TNJAKE]

Very nice Jake! That’s a way to celebrate an anniversary! Congrats!

Appreciate it bud

 

[tx smoker]

I'm a bit late to the party but hoping you and Emily had a great anniversary. Congrats to you both for a long-standing marriage. Those are a rarity these days. Looks like you put together a beautiful meal and the steak was executed to perfection. Excellent job my friend. Happy holidays to you and your family!!

Robert

 

[TNJAKE]

That steak looks perfect, and here's wishing you a happy anniversary.

Point for sure
Chris

Appreciate it chris

 

[TNJAKE]

Happy anniversary to you and Mrs. Jake , oh yeah that meal looks fantastic!

Thanks jim

 

[TNJAKE]

Congrats to you and the bride on the 18th. The meal looks great! To think I am only making Cream of Broccoli for our 32nd anniversary today.
Merry Christmas to you and your family also
Richie

Thanks Richie and happy anniversary to y'all. Hope it's a great one

 

[TNJAKE]

Looks fantastic! Happy Anniversary. Merry Christmas

Thanks bud

 

[TNJAKE]

I'm a bit late to the party but hoping you and Emily had a great anniversary. Congrats to you both for a long-standing marriage. Those are a rarity these days. Looks like you put together a beautiful meal and the steak was executed to perfection. Excellent job my friend. Happy holidays to you and your family!!

Robert

Thanks Robert. Hope y'all have a wonderful holiday bud

 

[thirdeye]

A luck would have it a friend got us a gift bag of assorted infused oils (butter, blood orange and Tuscan herb) and balsamic vinegars (black fig, Sicilian lemon and expresso) for Christmas. I'm making a tri-tip for dinner so..... I've decided to dress some tri-tip slices in oil and herbs too.

 

[thirdeye]

Appreciate it bud and thanks for the tip.

I'm making a tri-tip for dinner so..... I've decided to dress some tri-tip slices in oil and herbs too.

This was a good decision....

 

[MJB05615]

That looks excellent!

 

[TNJAKE]

This was a good decision....
View attachment 476926

Heck yeah man. Good decision indeed. Love the extra flavor level

 

[JLeonard]

Happy anniversary! With cooking like that I can see why she keeps ya around. Outstanding plate.
Jim

 

[sky monkey]

Happy anniversary! Porterhouse is one of my favorite cuts, looks very tasty.

 

[forktender]

Very nice Jake, the seasoning the cutting board is an old school steakhouse trick.
The same can be done with sourdough bread cut the top 1/3 off a bulb of garlic off and rub it into board. Then when you slice the bread it gets a subtle garlic flavor without it being over the top garlicky the same can be done for meat, fish or fowl.

 

[TNJAKE]

Happy anniversary! With cooking like that I can see why she keeps ya around. Outstanding plate.
Jim

Thanks jim. She's lucky to have me lol

 

[TNJAKE]

Happy anniversary! Porterhouse is one of my favorite cuts, looks very tasty.

Thanks bud

 

[TNJAKE]

Very nice Jake, the seasoning the cutting board is an old school steakhouse trick.
The same can be done with sourdough bread cut the top 1/3 off a bulb of garlic off and rub it into board. Then when you slice the bread it gets a subtle garlic flavor without it being over the top garlicky the same can be done for meat, fish or fowl.

Thanks Dan and yep lol not really sure how I made it this long and didn't know this was a thing

 

[SmokinVOLfan]

Damn Jake you let that big ass steak know what was up! Thing looks delicious. Happy Anniversary to you guys. The wife and I just had ours on the 18th. Glad to see I'm not the only one to get married in dead ass winter

 

[TNJAKE]

View attachment 477412

Damn Jake you let that big ass steak know what was up! Thing looks delicious. Happy Anniversary to you guys. The wife and I just had ours on the 18th. Glad to see I'm not the only one to get married in dead ass winter

Lmao thanks but and happy winter anniversary to yall