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traffictech

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Joined
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What determines the size of smoker you build?

Can you build a larger smoker then section it off for the smaller jobs?

Is one type of smoker more forgiving for this over another?

What type of tanks can you use to build a smoker, can you use a galvanized water tank?

Just read it could be a bad idea...

I've seen builds on the web where people have used food grade 55gal barrels. Do they hold up for long?

Thanks for the help..
 
Last edited:
Hi TrafficTech! I moved your thread to the "Smoker Builds" forum, I think you will get much more exposure to your questions over there.
 
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SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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