and so the Canadian Bacon Starts ....

[reinhard]

i like Pop's brine myself and used it for buckboard also. you did a great job on that CB!!!! nice slicing job also. Reinhard

 

[paul catt]

Thanks Woodcutter ... by the time I get this done packing I should have enough for a while ...  untill people find out I have it lol ... next is some time for italin sausage with extra fennel

still got to find me fridge for the workshop  ...

 

[paul catt]

i like Pop's brine myself and used it for buckboard also. you did a great job on that CB!!!! nice slicing job also. Reinhard

Thanks Reinhard ... that was all by hand too ... I see a meat slicer in my future ...